Side of Beef Sampler

Tenderloin Steaks (.5 to .7 pounds total)

New York Strip Steaks or T-Bone Steaks (1 to 1.25 pounds total)

Cube Steaks (.6 to .8 pounds total)

Chuck Roast (2.2 to 2.5 pounds total)

Sirloin Roast (2.5 to 2.7 pounds total)

1 lb. Stew Meat

1 lb. Fajita Meat

Soup Bone (2-2.5 pounds total)

6 lbs. Ground Beef